Labelling

Additives & allergens

The labels used in our menu mean the following:

Additives

• 1 with colouring
• 2 with preservative
• 3 with antioxidant
• 4 with flavour enhancer
• 5 sulphurised
• 6 blackened
• 7 waxed
• 8 with phosphate
• 9 with sweeteners
• 10 contains a source of phenylalanine
• 11 contains caffeine
• 12 contains quinine

Allergens

• A Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut)
• B Crustaceans
• C Eggs
• D Fish
• E Peanuts
• F Soybeans
• G Milk (incl. lactose)
• H Tree nuts (almonds, hazel, wal, cashew, pecan, brazil, pistachio, macadamia)
• I Celery
• J Mustard
• K Sesame seeds
• L Sulphur dioxide and sulphites
• M Lupin
• N Molluscs

If you have questions about ingredients and allergens, please ask our staff – we are happy to help.